We have been doing a minor bit of entertaining lately. Last weekend it was brunch for some long-owed 'return of invitations' guests. I love doing brunch - the cheat's way to entertain. We had sausages and bacon, roasted winter vegetables with rosemary, home baked bread and savory muffins, plus chocolate cake and a fruit platter.

It's easy to cater to all tastes, especially on the plonk - champagne for all, and orange juice for those not imbibing. The children had a similar menu outside and could grab and go in the garden, making for a more leisurely meal for the grown ups!



And yesterday was the Pirate Party Sleepover. It continues as I write this early Sunday morning! Hal is plaything to three very energetic girls!

Immy and Hal did all the decorating of the Pirate Cake. My cake making skills are like my sewing skills - full of good intentions, love doing it, rather mediocre results. But clag a whole lot of butter icing and some smarties on, and you're laughing.

During the birthday tea, Mother Earth gave us this delight - the end to a marvellous day.